We will be having the geniuses from failed restaurant 🖕Fuck Your Worries🖕 serving up their latest culinary take on precolonial Mexican Cuisine.🥘 ”We are so fucking humbled by other’s history,” say FYW head chef, founder, and perennial fuck-up Max Hurley Winowski, “So we are doing a 120-day sprouted chia seed tamale with a turmeric ash stew reduction glaze. It’s $64, but really that’s at a loss because of how important the food is. There is nothing more important than this food we are making.” ☺️ Check out Fuck Your Worries in SLGF’s Culinary Alley this weekend. ✌️